Peach Julep

Peach Julep

Peach Julep

Peach Liqueur


.5 oz Berentzen Peach Liqueur
2.5 oz Bourbon
.5 oz Simple Syrup
2 Mint Sprigs


Gently bruise one sprig of mint in the bottom of a highball glass with simple syrup. Add half of the bourbon and fill with crushed ice. Swirl with a barspoon until the outside of glass frosts. Add more crushed ice, the remaining bourbon and Berentzen Peach. Stir again to frost glass. Garnish with two sprigs of mint.

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